Harvesting in the Orchard!

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We have had so much fun this month with Mother Goose Time and our “Orchard Harvest” unit. After all of the learning we have done in the classrooms, it was time for an adventure. Being in Oregon, we are lucky enough to have real orchards nearby, so we loaded up all of our kiddos and went to Detering Orchards for some apple picking!45226713_10155949303476527_6650063250702467072_n

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While we were there, we got to show what we know about how apples grow and what they need. We learned a few new things too, like did you know that a single apple tree can produce up to 1500 apples per season?

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Next, it was time to do some picking!

We were picking Golden Delicious Apples and we learned that if they are green, they will be sour and if they are more golden yellow, they will be sweet. This orchard had over 30 varieties growing and we liked spotting all the different colors. We were instructed to pick apples from the tree and not the ground, but to look all the way around for bad spot before making our selections. Apples on the ground or with spots are better for cider making then eating fresh.

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After we enjoyed our apples, we went for a little hay ride around the farm and we got to pick out a pumpkin from the field.

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It was the most perfect Fall Day and it didn’t even rain!

We were able to bring back a big box of apples, so today our project was to process some into applesauce, because we all love applesauce and now we know how it is made!

First, we peeled/sliced/cored the apples. It was such a good challenge for our muscles and we loved tasting the apple slices. Then we added them to the crock pot with some cinnamon to simmer all morning. We are so excited to taste our homemade applesauce for snack later!45167698_10155949302251527_4092668890339868672_n

We still have a bunch of apples to use, so maybe we will make some cider or apple chips too. This has been such a fun way to round out our Orchard unit, but we are looking forward to “Transportation Station” coming soon!

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